Although this blog is centered on scientific studies and
breakthroughs scientific fields, I decided to branch off from the original side
of things and look at ‘scientific studies’ from a new angle. Being a student of
Colorado State University, why not make a post about local news?
Colorado State University has the Department of Horticulture
and Landscape Architecture, and one of the concentrations available through the
department is viticulture, which is the science, study, and study of grapes,
and enology, the science and study of wine and wine making. So this post does
have the original concept of scientific studies in mind!
The department was developed back in 2008 by CSU professor
Stephen Menke. He says that the two purposes for the program are to help
students get a good background in enology to further help them get a job in the
field, and to also help the Colorado industry viticulture and enology grow. ‘[We
want the students] to take charge of making and deciding which vines to produce
and implementing their innovative ideas’ said Menke.
CSU actually owns its one winery, called the Ram’s Point winery, which is located in Grand Junction, and is ran by Menke and the
department’s students. The students are actually given the ability to grow
grapes at a Fort Collins vineyard that are used at the winery.
So far, Ram’s Point wine is only sold online, but Menke
hopes that with the department growing in popularity the CSU campus will embrace
its own wine brand, and then demand it to be sold on the shelves of local
stores. As of now, there is no definite date or time frame when Ram’s Point wine
will actually be sold in local stores, but as a Fort Collin resident and a
newly turned 21-year-old, I can only hope that it happens sooner than later!